Compare ingredient percentages between two recipes [Online Tool]
Published: February 20th, 2022 | Last Updated: February 20th, 2022
Compare ingredient percentages of two recipes using this online tool. Simply enter the list of ingredients of two recipes to compare into the two input boxes.
Note: The ingredients should be of the same unit.
Recipe A | Recipe B | ||
---|---|---|---|
Ingredient Lists | |||
Recipe Ingredient Comparison | |||
Ingredient | Recipe A Percentage | Recipe B Percentage | Difference |
milk | 6.99% | 7.01% | 0.02% |
cornflour | 4.99% | 5.25% | 0.26% |
egg yolks | 10.98% | 10.51% | -0.47% |
salt | 0.2% | 0.18% | -0.02% |
cream | 6.99% | 8.76% | 1.77% |
caster sugar | 13.97% | 15.76% | 1.79% |
Recipe Composition Comparison | |||
Base Ingredient | Recipe A Percentage | Recipe B Percentage | Difference |
milk fat | 4.77% | 5.27% | 0.5% |
fat-free milk solids | 6.01% | 5.80% | -0.21% |
water | 59.08% | 57.24% | -1.84% |
cornflour | 4.99% | 5.25% | 0.26% |
egg yolks | 10.98% | 10.51% | -0.47% |
salt | 0.20% | 0.18% | -0.02% |
sugar | 13.97% | 15.76% | 1.79% |