Dessertisans

This pistachio entremet is a personal favourite as well as a favourite among all the friends we’ve served it to! It combines a lot of our favourite flavours...

This entremet was design for a friend's birthday who loves mousse, chocolate, hazelnut and creme brulee. It tastes just like deluxe version of Ferrero Rocher!

This Hazelnut Torte is a real crowd pleaser. It is rich, moist and full of nutty, chocolate-y goodness. Perfect for any special occasion.

This Ferrero Eclair is inspired by the classic chocolate-hazelnut combo and crispy and creamy textures of the Ferrero Rocher. It is delicate yet indulgent...

This chocolate tart recipe features a silky, smooth and soft dark chocolate ganache encased between a perfect tart shell.

These coconut choux buns were inspired by an unforgettable dessert we had in Paris - Cedric Grolet’s almond paris-brest. Those mouthfuls of perfectly baked...

Bonbons are single bites of delight condensing interesting flavours and textures into a single piece. It is made of a chocolate shell which encases a...

This Ferrero Eclair is inspired by the classic chocolate-hazelnut combo and crispy and creamy textures of the Ferrero Rocher. It is delicate yet indulgent...

This calamansi mousse is light and creamy with a pronounced flavour of calamansi and whimsically presented in the shape for a real calamansi fruit with it’s...