DESSERTISANS

This flavour combination is inspired by a dessert called “Goma Street” from Sokyo. It is a unique yet perfect combination of flavours. The black sesame...

This Dulce de Leche Entremet mousse cake is deliciously nutty. It features a creamy layer of dulce de leche which pairs perfectly with the almond dacquoise...

This pistachio entremet is a personal favourite as well as a favourite among all the friends we’ve served it to! It combines a lot of our favourite flavours...

This Ferrero Eclair is inspired by the classic chocolate-hazelnut combo and crispy and creamy textures of the Ferrero Rocher. It is delicate yet indulgent...

This chocolate tart recipe features a silky, smooth and soft dark chocolate ganache encased between a perfect tart shell.

These coconut choux buns were inspired by an unforgettable dessert we had in Paris - Cedric Grolet’s almond paris-brest. Those mouthfuls of perfectly baked...

This flavour combination is inspired by a dessert called “Goma Street” from Sokyo. It is a unique yet perfect combination of flavours. The black sesame...

This is our go-to recipe for a delicate and crispy honey tuile. It only uses 4 ingredients and is super simple to make and easy to remember since all of the...

This Dulce de Leche Entremet mousse cake is deliciously nutty. It features a creamy layer of dulce de leche which pairs perfectly with the almond dacquoise...