DESSERTISANS

A decadent ganache-based mousse that only uses 3 ingredients. This dark chocolate mousse provides the maximum chocolate flavour and has the creamiest...

This Deeply Toasted Coconut Praline Paste recipe has a deep coconut taste and a little salty punch. Use it in any place where you would use hazelnut or...

This pistachio entremet is a personal favourite as well as a favourite among all the friends we’ve served it to! It combines a lot of our favourite flavours...

This 3-component dessert snack is a combination of black sesame and white chocolate roasted and caramelised to bring out maximum nutty flavours in one bite....

This entremet was design for a friend's birthday who loves mousse, chocolate, hazelnut and creme brulee. It tastes just like deluxe version of Ferrero Rocher!

Can’t get enough of bubble tea? Treat yourself to a fresh experience and make yourself a bubble tea panna cotta with brown sugar pearls! This bubble tea...

Pistachio paste is often used to flavour ice cream, mousse, ganache or cakes. However, it is often hard to find in your local stores or is really expensive....

A gorgeously pink and shiny ruby chocolate mirror glaze to coat your mousse cakes and entremets.

This Dark Chocolate Cremeux recipe has a rich chocolate taste and a smooth and creamy texture. It is a decadent dessert that is suitable for many occasions...

These coconut choux buns were inspired by an unforgettable dessert we had in Paris - Cedric Grolet’s almond paris-brest. Those mouthfuls of perfectly baked...

This chocolate tart recipe features a silky, smooth and soft dark chocolate ganache encased between a perfect tart shell.

Slow roasting the hazelnuts at a lower temperature allows the entire body of the hazelnut to toast. This brings a much richer flavour of hazelnut which is...

Lactation cookies are a great way to boost milk supply to ensure your bub gets the nutrients they need. These lactation cookies will taste better and end up...

This Hazelnut Torte is a real crowd pleaser. It is rich, moist and full of nutty, chocolate-y goodness. Perfect for any special occasion.

This calamansi mousse is light and creamy with a pronounced flavour of calamansi and whimsically presented in the shape for a real calamansi fruit with it’s...

The dacquoise is a nutty and biscuity sponge. It is used as layers in a cake, as an insert in a mousse cake or entremet or as the base of our One-Bites. A...

This pistachio panna cotta is a light and creamy dessert. It is delectable and delicate in texture. It is a classic dessert with a luxurious and nutty twist...

This coconut streusel crumb is buttery and rich yet light and crisp. It is perfect for a crunchy element in plated desserts or as a base to a quenelle/rocher...

Ruby Chocolate paired with a smokey, light and crunchy honeycomb! The sweet and subtle bitterness of the crunchy caramel perfectly complements the tartness...

Calacoco is a dessert we made for mother's day. We had recently made some toasted coconut praline paste and also received some fresh calamansi from my...

Almond rochers are a delicious and easy-to-make chocolate treat normally characterised by their rough appearance. They are nutty and have a satisfying...

This recipe is inspired by a component commonly used by Heston in his various recipes, such as his Tiramisu recipe. It has a beautiful crumbly and crunchy...

Bonbons are single bites of delight condensing interesting flavours and textures into a single piece. It is made of a chocolate shell which encases a...

Add character to your dessert and give it a crispy, sweet and nutty edge with this dynamic decoration.

This rich hazelnut hot chocolate takes hot chocolate to the next level. It has deep cocoa notes and a strong hazelnut punch that makes it taste like Nutella...

This is the Aero chocolate taken to the next level. It has the same airiness but with high-quality chocolate and enhanced hazelnut flavour.

This is our go-to recipe for a delicate and crispy honey tuile. It only uses 4 ingredients and is super simple to make and easy to remember since all of the...

This Valentine's Day, spoil your significant other with a beautifully crafted dessert that will not only look impressive, but taste incredible as well. Our...

This flavour combination is inspired by a dessert called “Goma Street” from Sokyo. It is a unique yet perfect combination of flavours. The black sesame...

These meringue shards are delicate decorations that bring sophistication to the plate. Their thin-ness allows for a light and satisfying snap. Bring...

This is a simple recipe for black sesame mousse with a twist of oreo cookies! It is reminiscent of cookies and cream ice cream with comforting pockets of...

This dark chocolate mousse recipe is our go-to recipe when making entremet mousse cakes. It uses only simple and few ingredients (only 3!). But most...

You read it right. This is a coffee hot chocolate. For those who love both coffee and chocolate, but are looking for a more decadent experience than a...

This dessert snack or petit four captures all the goodness of roasted hazelnuts into a single satisfying bite. There is hazelnut in every single component of...

This raspberry cloud mousse is a unique, refreshing and light dessert that packs a strong and tart raspberry punch! It is served frozen and has pillowy soft...

This Dulce de Leche Entremet mousse cake is deliciously nutty. It features a creamy layer of dulce de leche which pairs perfectly with the almond dacquoise...

There are a few recipes out there for this "microwave sponge", but the issue is that it calls for a special piece of equipment, a siphon or cream whipper....

This Ferrero Eclair is inspired by the classic chocolate-hazelnut combo and crispy and creamy textures of the Ferrero Rocher. It is delicate yet indulgent...

Hazelnut bresilienne are caramelised crunchy roasted hazelnut pieces. They take chopped nuts to the next level with a deep roasty, caramel flavour with a...

This raspberry gel is the perfect way to add a punch of berry tartness to your desserts or cakes. This recipe uses simple ingredients and tools for a smooth...

This is a fun and easy ruby chocolate recipe which does not require flame or oven and only uses 3 ingredients. Send this to a friend who loves Bounty...

These petite pistachio bites are the perfect dessert canape for entertaining. Anyone who loves a nutty roasty flavour will love how the flavour of pistachio...

This is a classic flavour combination of chocolate and hazelnut all wrapped up into a single bite.

This melt-in-your-mouth cloud mousse is also known as ‘whipped jelly’ or ‘fake marshmallow’. It is extremely light in texture but has a sorbet-like citrus-y...

A beautiful and shiny dark chocolate mirror glaze to coat your mousse cakes and entremets.

The Pokéball is a signature prop to the world-famous Pokémon franchise and is the perfect object to replicate as a round cake for a Pokémon-themed party or...

This decoration is quick to make and adds an delicate and artistic touch to any entremet cake.

Intense berry hazelnut taste in a soft and creamy velvet block - a guilty pleasure you never knew you needed. This recipe is so easy and creates a silky...

The key to a satisfying and indulgent hot chocolate is using real chocolate and a pinch of salt. Using real chocolate will give the hot chocolate a...