Ruby Hazelnut Gianduja

Easy two-ingredient ruby chocolate gianduja

Ruby Gianduja Hero
Ruby Gianduja Hero

Published: November 7th, 2019 | Last Updated: July 24th, 2021


Intense berry hazelnut taste in a soft and creamy velvet block - a guilty pleasure you never knew you needed. This recipe is so easy and creates a silky, melty texture. Best stored at room temperature away from direct sunlight.


(40% - 60% ratio)


  • Combine hazelnut paste and ruby chocolate well
  • Pour into lined tin
  • Even out the gianduja mixture with spatula
  • Tap the tin onto the kitchen bench to remove any air pockets
  • Set in fridge for 2 hours
  • Cut gianduja to desired slices

Special Equipment


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