Ruby Hazelnut Gianduja

Name: Ruby Hazelnut Gianduja
Prep time: 15 min
Ingredients: 200g; Pure hazelnut paste; 300g Tempered ruby chocolate; (40% - 60% ratio)

Easy two-ingredient ruby chocolate gianduja

Published: November 7th, 2019 | Last Updated: July 24th, 2021

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Intense berry hazelnut taste in a soft and creamy velvet block - a guilty pleasure you never knew you needed. This recipe is so easy and creates a silky, melty texture. Best stored at room temperature away from direct sunlight.

Ingredients

200g Pure hazelnut paste
300g Tempered ruby chocolate

(40% - 60% ratio)

Method

Combine hazelnut paste and ruby chocolate well
Pour into lined tin
Even out the gianduja mixture with spatula
Tap the tin onto the kitchen bench to remove any air pockets
Set in fridge for 2 hours
Cut gianduja to desired slices

Special Equipment

Spatula

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