This is a fun and easy ruby chocolate recipe which does not require flame or oven and only uses 3 ingredients. Send this to a friend who loves Bounty chocolate bars or make them yourself! A little bit of grated coconut sprinkled on top adds a nice touch of class for entertaining guests. Best stored at room temperature away from direct sunlight.

Ingredients

• 200g Dessicated coconut (leave a small portion to garnish)
• 200g Sweet condensed milk
• 150g Tempered ruby chocolate

Method

• Mix dessicated coconut and condensed milk well
• Pour onto lined tray
• Mould to desired shape
• Press coconut mixture into a compact and even shape
• Rest in fridge overnight
• Unmould coconut slab
• Slice into desired sizes
• Separate coconut pieces
• Press the edges gently to clean up the shape of the coconut
• Enrobe coconut in ruby chocolate and tap excess chocolate off
  • Tip: Work quickly as the ruby chocolate will start to set. The thicker the chocolate, the harder it is to use. If the chocolate becomes too thick, re-temper the chocolate.
• Place onto a lined surface
• Sprinkle dessicated coconut onto one corner to garnish

Special Equipment

Dipping fork