Dessert recipes always yield a specific amount, but what if it's too much for what I need (or too little)? Especially in the world of desserts, I often find myself having to do some tedious calculations to measure the right amount of ingredients for what I need. Sometimes I'm making a larger batch for a party, at other times I'm making an intimate dinner. Sometimes you just need to scale up one component to use in an entremet and other times you need to scale something down for a small amount in a plated dessert. I made a quick tool to do just that!

No more fiddling with mental gymnastics or tedious calculations. Here is a simple tool which will scale a list of ingredients to any amount that you need!

This is the first version of the tool. It only works for ingredients lists which are in grams.

Let me know in the comments what you'd like added to the tool!