DESSERTISANS

Hazelnut bresilienne are caramelised crunchy roasted hazelnut pieces. They take chopped nuts to the next level with a deep roasty, caramel flavour with a...

This rich hazelnut hot chocolate takes hot chocolate to the next level. It has deep cocoa notes and a strong hazelnut punch that makes it taste like Nutella...

This Hazelnut Torte is a real crowd pleaser. It is rich, moist and full of nutty, chocolate-y goodness. Perfect for any special occasion.

This Ferrero Eclair is inspired by the classic chocolate-hazelnut combo and crispy and creamy textures of the Ferrero Rocher. It is delicate yet indulgent...

Intense berry hazelnut taste in a soft and creamy velvet block - a guilty pleasure you never knew you needed. This recipe is so easy and creates a silky...

Slow roasting the hazelnuts at a lower temperature allows the entire body of the hazelnut to toast. This brings a much richer flavour of hazelnut which is...

This entremet was design for a friend's birthday who loves mousse, chocolate, hazelnut and creme brulee. It tastes just like deluxe version of Ferrero Rocher!

This dessert snack or petit four captures all the goodness of roasted hazelnuts into a single satisfying bite. There is hazelnut in every single component of...

This is the Aero chocolate taken to the next level. It has the same airiness but with high-quality chocolate and enhanced hazelnut flavour.

This is a classic flavour combination of chocolate and hazelnut all wrapped up into a single bite.

This Deeply Toasted Coconut Praline Paste recipe has a deep coconut taste and a little salty punch. Use it in any place where you would use hazelnut or...

Add character to your dessert and give it a crispy, sweet and nutty edge with this dynamic decoration.

This flavour combination is inspired by a dessert called “Goma Street” from Sokyo. It is a unique yet perfect combination of flavours. The black sesame...

Lactation cookies are a great way to boost milk supply to ensure your bub gets the nutrients they need. These lactation cookies will taste better and end up...

There are a few recipes out there for this "microwave sponge", but the issue is that it calls for a special piece of equipment, a siphon or cream whipper....

The dacquoise is a nutty and biscuity sponge. It is used as layers in a cake, as an insert in a mousse cake or entremet or as the base of our One-Bites. A...